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Message: [QUOTE="HuskyHawk, post: 4146888, member: 1414"] One of the best all around ryes is Pikesville. For a cheap, lower proof rye that some soft spice flavors, Sazerac is solid. Two I enjoy. High West Rendezvous Rye, which has a bit more caramel and vanilla with spices. And a surprise entry, Jack Daniels single barrel Rye, it’s more a Christmas spice cake profile. Whistle Pig 10 year store picks are always great, but have gotten quite expensive. The regular 10 year isn’t as good for some reason. Not worth the premium over Pikesville or Rendezvous. Whistle Pig can be MGP or Alberta, I prefer Alberta. Some WP is actually their own stuff from Vermont. Best avoided at present. There is a lot of MGP rye out there. It’s good, can sometimes be a bit too clove forward or spearmint heavy for me. These are mostly brands that don‘t make anything but bottle MGP out of Indiana. If you see distilled in Indiana, it’s probably MGP. [/QUOTE]