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Message: [QUOTE="8893, post: 3998366, member: 93"] So I followed it up with a Nikka Coffey Grain, which was fine and as expected; and just now with a Lagavulin 16. [USER=1414]@HuskyHawk[/USER] or [USER=2500]@storrsroars[/USER] , or anyone else with more knowledge about this: why is Lagavulin 16 so damn smooth? What do they do to soften the edges but still deliver all the goodness? I keep trying to put other things up against it and it always prevails for me at the end of the day. I am trying to understand why. [/QUOTE]