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OT: Scotch thread
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[QUOTE="HuskyHawk, post: 3949799, member: 1414"] Talisker 10 is a gem and not expensive. It has mild peat but also a lemony and peppery character. The peat doesn’t overwhelm the malt. Definitely agree air time can make a huge difference with some bottles. I find it more with bourbon and rye than with Scotch. The oxidation can bring out more nuanced flavors like it does in wine. [/QUOTE]
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