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Message: [QUOTE="BroadwayVa, post: 2553544, member: 6118"] Geno with his REAL Italian roots--knows his gravy, Pies, etc. Anchovies and olives were something often found on Pizza (American's pronounced--Ah-beets--). Give me the Italian food cooked by an old (real) Italian lady--and I'm in Luigi heaven. My take on this PIE is to ASK GENO--you can bet his food Italian is real( Nice Jersey and Pie food lesson Bags--I lived in Southern NJ--(Trenton is East Philly)--. I made trips over the Black Horse Tpk to Philly for REAL Italian food and accessories at the Italian Market (streets full of Italian vendors). However, I know some New Yorkers that will tell you the NYC Italian Pies are the best-- [/QUOTE]