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[QUOTE="Phil, post: 2550149, member: 66"]
I was talking to Danny and mentioned I was having tomato pie.

He thought I was making it up.

No, in fact it is one of my daughter's favorite dishes.

Here's the recipe from our family cookbook:
[SIZE=4] 
[B]Tomato Pie[/B][/SIZE]
Submitted by Polly

[B][U]Amount[/U][/B]     [B][U]Measure[/U][/B]             [B][U]Ingredients[/U][/B]

1                                           pie crust cooked

1½           cups                    shredded mozzarella cheese

5                                           roma tomato or 4 medium tomatoes

1              cup                     fresh basil leaves

4              cloves                           garlic

½             cup                     mayonnaise

¼             cup                     grated cheese

⅛             teaspoon             white pepper

Cook pie crust according to directions. When you take it out of the oven, sprinkle with ½ cup of mozzarella cheese. Cool crust. Cut tomatoes into wedges and drain on paper towels. Arrange them on top the cheese pie crust. Food process the basil leaves, garlic till coarsely chopped. Add mayonnaise, Grated cheese, mozzarella and pepper and spread the mixture over the top of the tomatoes. Bake at 375º for 35 - 40 minutes or until golden brown and bubbly. Serve warm.

NOTES : Good also cold or as an appetizer.
[/QUOTE]

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First name of men's bb coach