Reply to thread

Message: [QUOTE="storrsroars, post: 2110433, member: 2500"] My issue with Blue Apron is that there are plenty of times I look at the three dishes for the week and think, "I really am not in the mood for that." Not to mention they're useless in warm weather when the grill is always option #1. Granted, for the most part the dishes I've made from them - about 15 - have been good, if I remember to cut the salt by like 80%. Seriously, what is it with them and salt? Did all their chefs come from Longhorn Steakhouse? The other thing that bugs me with them is that I'm a pretty good cook. When I'm in the kitchen I have pretty good discipline over my mise en place. Makes everything easier and faster once you get going. Their prep times are designed for physics majors who are also octopi. Who are they kidding with that? [/QUOTE]