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[QUOTE="zymurg, post: 3491161, member: 667"]
Here are some non fiction possibilities.  "Playing for Pizza"by John Grisham is the true story of Rick Dockery whose performance in the Super Bowl was so awful that no team wanted him.  His agent finds him a job as the quarterback for the Parma Panthers. That's Parma, Italy.  This is really enjoyable.

The Making of a Chef by Michael Ruhlman details his experiences as a student at the Culinary Institute of America.  If you have an interest in the subject;this is compelling reading.

Roger Ebert's"The Great Movies."  There are 4 volumes.  The first 3 have one hundred newly written reviews.  The final volume has only 60+ reviews.  The completion was interrupted by Ebert's death.  I have all four volumes, but for most of you, go to RogerEbert.com  all the reviews are there.  There is a special section for the Great Movies.  IMO Ebert is the best critic.  He writes really well;he understands film, and he has the ability to clarify things for the reader.
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