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[QUOTE="Sifaka, post: 3255777, member: 8516"]
[B][/B]

That law may hold for those posh and proper enough to indulge in it, but...
Once upon a time, long away and far ago....
There was a student—yo mismo, a.k.a., me, myself—who barely had two buffalo nickels to rub together.  He was hungry.  There was a White Castle, purveying what they called 'hamburgers', assortd mystery meat and varied insect and rodent body parts, at the princely sum of 17¢ apiece.  To avoid serious offense to the taste buds, those fine delicacies were doused in ketchup, mustard, relish, onions, salt and pepper.  Even under all those culinary disguises, White Castle burgers were gagworthy.  But it was food, it was Baltimore, it was cold and damp, and your scribe was a poor grad student.

Yeah, mustard and ketchup mix well at times.   Context is everything.

Today, I limit toppings to good dark mustard and horseradish on burgers, and save the ketchup for steak fries.  The limey side of the family infects everything with mayo, so they are  [I]hors de combat.[/I]
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First name of men's bb coach