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Message: [QUOTE="MadDogRevival, post: 2739610, member: 8028"] Been there. My son is a vegan and we were visiting family in December of 2017. NOT priced like a normal hamburger. Was something like 12 dollars or 14 dollars are some crazy number. Of course it is Ridgefield, so that probably adds a good amount on. I really wanted to like it. Make me something that tastes like beef, has the nutritional benefit of tofu, and doesn't require raising a beef animal and i'm all about it. It was fall-apart mushy and didn't taste like beef. To be fair, I think the cook was not qualified to cook it, so I'm not blaming the product. It was palatable, but nothing I'd go out of my way for or pay 12 dollars for. I think they'll get there at some point. It's ultimately just chemistry. [/QUOTE]