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Message: [QUOTE="RichZ, post: 2732768, member: 534"] I like to mix a quarter pound of ground pork into a pound of ground beef. Makes for a very juicy burger. Cheese -- anything as long as it's either provolone or american. NOT, under any circumstances, Kraft singles. That's not cheese, it's plastic. I see someone unrapping a slice of "cheese" for my burger, I'll have a hot dog instead. Bacon. Yes thank you. Extra crispy, please. Fried onions. The more the better. Sometimes, I'm more in the mood for raw onions, but never the two together. [/QUOTE]