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OT: just turned on Auburn game
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[QUOTE="August_West, post: 2490616, member: 1047"] One of my early memories is my mom bringing cans of rotel back from Georgia in early 70s ( you couldn’t get it In northeast then) and mixing it with melted velveeta. For a dip. It was an ok novelty ( like getting coors when it was only available Westof Rockies )but nothing special. So why is every fast food Mexican place charging 2 bucks an ounce and millenials go crazy for it? In 2017! [/QUOTE]
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OT: just turned on Auburn game
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