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Message: [QUOTE="ClifSpliffy, post: 3498747, member: 9260"] this thread makes me hongry. and as far as grits goes, my longtime Connecticut clan mostly luvs them, and I first learned to eat them as a breakfast when a boy, usually in winter. ie, 'ur menu options today are oatmeal, wheatena, farina, or grits.' that was the cinnamon, butter, and sugar version. the butter and salt (plus pepper when older) version usually partnered with eggs. yep, this thread makes me hongry. [/QUOTE]