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OT: How Southern Are You? A Quiz
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[QUOTE="dogged1, post: 3498062, member: 7301"] 2 years in LA (Lower Alabama) courtesy of Uncle Sam and I got 16. So I just qualified as Sho'nuff. Fatback is pork skin and fat, a close cousin to salt pork. You can fry it and cut it up like bacon bits. Or use it in a lot of recipes that call for rendered pork fat. I sometimes use it to make Rhode Island clam chowder, with quahog clams of course. Or Hungarian Szalonna. [/QUOTE]
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OT: How Southern Are You? A Quiz
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