Reply to thread

Message: [QUOTE="HuskyHawk, post: 2620380, member: 1414"] I thought that too. Then this research project took me to Amazimgribs.com. They make a convincing case that you want more space, thinner grates, or the grillgrates. I think I’ll buy the grillgrates and turn part of them upside down. That would be ideal for fish or veggies. I had a charcoal Weber up at our Vermont house (mice kept building nests in the gas grill). Then a bear killed the Weber. I mean that literally. I sucked cooking on that thing. Have no understanding of charcoal heat, and I lose burgers down the stupid openings on the sides of the grates. [/QUOTE]