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Message: [QUOTE="HuskyHawk, post: 2620365, member: 1414"] 90% of the time, burgers, steaks, hot dogs, and assorted veggies like squash or asparagus I prefer grilled. But...I bought a dedicated electric smoker late last summer. I’m not good with it yet, but I do like to do the ribs, Pork butt, brisket or smoked turkey. Planning to up my game with it this year. After looking into it, I kind of wish I got a cheaper Kamado to do the smoking, but it can’t really replace the propane grill the way I use it. So I’ll probably get the Weber. The Napoleon with the IR sear capability on the side looks nice too. Hear they aren’t nearly as durable though. As to the other stuff....I drink good beer (often from Trillium) while grilling. I used to do most yard work, now I pay landscapers to mow and edge. But I still use chainsaws, backpack blowers and so on. Chainsaw is going to get some use soon thanks to that damned storm last week. [/QUOTE]