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Message: [QUOTE="SVCBeercats, post: 2884578, member: 7874"] While not technically a sandwich or a samich (?) this sloppy dip eaten on a slice of French or Italian bread is really tasty. It takes a bit of patience because you really do need to stir quite a bit for about 40 minutes. Breaking the meat down into small pieces is important. So, not fast food. I had taken this Sloppy Dip to four functions this summer and it was a hit. True test of a hit was the one time I did not bring it, people were disappointed and said so. I came across Chef John's Food Wishes YouTube channel and have tried several of his recipes and liked them all. Big plus, for me, he is entertaining. [B][U]Sloppy Dip[/U][/B] Makes 12 portions of Sloppy Dip: 2 pound extra lean ground beef 1 onion, diced 2 diced green bell pepper (1 cup) 4 cloves garlic, minced 2 teaspoons kosher salt, or to taste 1 teaspoon ground black pepper 3 tablespoons all-purpose flour 2 tablespoons brown sugar Cayenne to taste 1 cup ketchup 2 cups chicken broth or water (I use broth) 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 cup shredded cheddar cheese, divided See video [MEDIA=youtube]VQxaT07uB7A[/MEDIA] [/QUOTE]