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Message: [QUOTE="Shorty Dee, post: 2884499, member: 6848"] [I][COLOR=rgb(85, 57, 130)]Grilled cheese w/bacon on wheat or rye. Fry up my bacon on the foreman. Once the bacon is done, then I take a skillet put some margarine let it get a little warm while I put the cheese and bacon on the bread. Put the sandwich in the skillet, let it get a little brown then flip it. Once both sides are a little brown, I remove it from the skillet, and cut it in 4's. Like magic, you have a delicious grilled cheese w/bacon. Very good with a cup of coffee, but since I can no longer drink coffee, hot tea is the next best thing :).[/COLOR][/I] [/QUOTE]