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Message: [QUOTE="tkaes, post: 2245761, member: 7514"] Are any of you old enough to have been around Storrs years ago when Lou's over in Eagleville was there? They had a several specially named sandwiches on the menu. My favorite was called the STOP. Swiss cheese, tomato, onion, and pastrami served on grilled rye bread. The pastrami was grilled and and the swiss was melted on top. Add a slice of raw onion and tomato to the rye which was buttered and grilled on both sides. Add mustard to taste. A heart attack waiting to happen. I've tried to duplicate the taste ever since at home but only have ever been able to get close. Lou's was a real greasy spoon dive and it was probably the years of accumulated dirt and grease that provided the great taste. My buddies and I were there probably 3 or 4 times a week. Bialasuknia was often in there at the same time with a few of his Sig Ep brothers. [/QUOTE]