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Message: [QUOTE="JordyG, post: 2243249, member: 6819"] Mayo and bologna? Boy-o. I'll tell you a story. My mom was the thrifty sort, and she made sure to make my school lunch every day from Grammar school through Junior High. Being the thrifty sort she would buy luncheon meats in bulk. As a result I soon learned that if I had a salami sandwich (and they were all sandwiches to me, trust me) on Monday I would have it though until Friday. If my dessert was cling peaches, ditto. Anyone ever wonder what it tastes like to have egg sandwiches 5 days a week for lunch? Liverwurst or, of course, bologna? How about apple sauce or Kraft cheese? Just ask me. Everything of course with mayo. Of course. Never mustard. To this day I can't eat any any of the aforementioned foods. None. Mayo looks like pus to me. Bologna, salami look like leather. I think I can still handle smelling liverwurst, but I'm hesitant to try. [/QUOTE]