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Message: [QUOTE="SVCBeercats, post: 2492344, member: 7874"] For you generosity I provide you with the WACHO recipe aptly named by a friend's daughter-in-law at a party. "Hey SVC, what do you call this? ... No, no! That is a description, not a name! ... Let's see its contents are like a nacho but it sits in a wonton wrapper ... It is a WACHO!" They will be the hit of the party. You WILL be asked for the recipe of this deceptively tasty delight. (Once again thank you Southern Living Magazine!) [ATTACH=full]27241[/ATTACH] [B][U]Wachos[/U] [I]Ingredients[/I][/B] [LIST] [*]1 lb. hot sausage or hamburger "heated" with Cayanne pepper powder [*]1½ cups (6 oz.) shredded Monterey cheese [*]1½ cups (6 oz.) shredded Cheddar cheese [*]½ cup Ranch-style dressing (low fat works as well) [*]½ cup chopped pimiento stuffed green olives [*]½ cup finely chopped red or yellow or orange sweet bell pepper [*]1 Jalapeño pepper, seeded, devein and minced [*]1 (16 oz.) package won ton wrappers (3½” squares) [/LIST] [B][I]Directions[/I][/B] [LIST=1] [*]Brown sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. [*]Drain on paper towels. [*]Combine sausage with the next six ingredients. [*]Coat 4 miniature muffin pans with cooking spray. [*]Place wonton wrappers in pans, using fingers to create fluted shape. [*]Lightly spray won ton wrappers with cooking spray. [*]Bake at 350° for [B]total[/B] of 8 minutes, [B]turning[/B] pans after 4 minutes. [*]Spoon one heaping tablespoon of filling into each won ton cup. [*]Bake at 350° for 9 to 10 minutes or until brown and thoroughly heated. Watch closely or they may move quickly being burned. [*]Remove from pans and serve hot. [/LIST] Yields about 3.5 dozen [/QUOTE]

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