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Message: [QUOTE="Northbound, post: 3285490, member: 155"] Reminds me of a time I was doing a pig roast. Had potatoes laying with the pig for hours and a friend and his wife come up from NYC and I toss a burger on the grill for him as they keep kosher. I pull the burger off and his wife goes, those are the best potatoes I've ever had how did you make those. I just say - we just roast them a long time with a ton of butter - thinking the entire time of George Costanza in the "I was in the pool" episode where he had the woman eat lobster in the eggs. [/QUOTE]