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Message: [QUOTE="CAHUSKY, post: 3283434, member: 550"] Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), ... “The burger’s high level of saturated fat is the biggest detriment to its perceived health halo, along with its sodium content and lack of whole food ingredients. We advise looking for vegan patties that have a bean, whole grain, or vegetable base for a truly nutritious plant-based burger But in Impossible Foods’ defense, the company does not promise any potential health benefits of their products in their mission statement. Instead, the company’s primary goal is to “make our global food system truly sustainable.” Keep this in mind the next time you order the Impossible Burger. While you can feel good about making a sustainable and environmentally-friendly choice, it’s best to enjoy this plant-based patty in moderation”. [/QUOTE]