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[QUOTE="FairView, post: 2975937, member: 899"]
Wow, this is a tough one. My mom was pretty generous with snacks, from sweet to salty. Yodels, devil dogs, ring dings, potato chips, fritos ... just about anything. Big chunks of provolone that was so sharp it fell apart as you cut it. When I was very young, by favorite was chunky peanut butter and my grandmother's homemade jelly on a sandwich made from two frozen waffles hot from the toaster. Accompanied by a huge glass of whole milk, of course. In college, my friend Matt (who died way too early, at 51) and I would smoke an export from one of our Central American neighbors and then each buy our own bag of Pepperidge Farm Milanos and our own quart of milk. We'd drive somewhere with a view (could be Long Island Sound, could be the Caldor parking lot, could be anywhere), slowly enjoy our cookies, drink our milk straight from the carton and have the greatest conversations about anything and everything. On especially hot and decadent summer nights, we might inhale some more and then head to Dairy Queen for Mister Misty freezes. Ahhhh, youth.
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