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Message: [QUOTE="Travelman6, post: 2705159, member: 7597"] Like I said, it has been a while. I was in China in 2009 and 2010 and only in Kunming for 5 days. Perhaps I went to a non regional restaurant the few times I had Chinese there. I want to say those few times were just less oily than much of China, more of an earthy taste. But, distant memory. Was really diggin an Indian place I found there, wonder if it is even still around. Regardless, food from Xinjiang is just really good. I had the chance of maybe going to one of the stan countries, Kyrgyzstan, but missed out. Hoping to someday make it to one or two of them (well, not Pakistan right now, but, like Kyrgyzstan or Kazakhstan) [/QUOTE]