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Message: [QUOTE="Da_Aisijimo_Gou, post: 2705153, member: 264"] Xinjian province and others in the current day far west of China neighboring the '... stan countries have some great food, especially if you enjoy lamb, cumin, other spices, and can eat food with a spicy kick. Nothing about them resembles much of anything most Yanks associate with Chinese food. Before heading home, I'm hitting up my favorite Xinjian cai joint at least once. Yunnan: You missed out, but then you were in Kunming. Provincial capital, but better Yunnanese regional food is typically found in smaller cities of just a million or so people, towns or smaller villages. Your comparison with Cantonese food's a head scratcher; never found that similarity. [/QUOTE]