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OT: Chinese Take Out
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[QUOTE="Hans Sprungfeld, post: 2704314, member: 181"] By contrast, in 2000 I did a stint at a dot.com that made it through two rounds of funding before failing, and was located in New York on Park Ave South a block away from the many Indian restaurants on Lexington. After lunch one day with Shreekumar Rajagopolan, I asked if what we'd just had was "good Indian food." "Did you like it?" "Yes..." "Then it was good food." It wasn't what I was looking for, but I knew it was a great answer. [/QUOTE]
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OT: Chinese Take Out
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