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Message: [QUOTE="storrsroars, post: 2704297, member: 2500"] Disagree. Although it's considered the most "classic" of Chinese cuisines, I want no part of Cantonese. That's where you run into the most MSG and other ick. Plus it's bland to me. If the restaurant name says Szechuan, Hunan or Yunnan, I'll check it out. Anyway, the way I'm eating now, I'm with JMick. I'll stick mostly to dumplings and add noodles (DanDan is a fave). Less salt, sugar and other crap and the carb load isn't outrageous. [/QUOTE]