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Message: [QUOTE="storrsroars, post: 2704266, member: 2500"] Seriously. I can sort of understand fish - and they have a way of using their tongue and teeth to collect the tiny fish bones and set them aside in their cheek while continuing to eat. But freaking chicken. In homestyle Chinese they don't strip the bones on legs or wings, they just chop through the bone to get even pieces because "it tastes better when the bone is still on". So you get these 1-inch morsels of chicken that have bones... it's hard for Westerners to adapt to eating like that as it makes no damned sense. [/QUOTE]