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Message: [QUOTE="auror, post: 2964086, member: 1329"] Make sure to read the accompanying explanation post. Epic. [URL='https://www.seriouseats.com/2010/01/how-to-make-the-best-chili-ever-recipe-super-bowl.html']How to Make the Best Chili Ever | The Food Lab[/URL] But oh man. This post just inspired me about what I can make for my family holiday gathering to accommodate my vegan sister. I'll sous vide the short ribs for 36 hours, then brown something else (mushrooms and onions maybe possibly using the burned garlic approach from above) to build the fond, finish the chili base making sure it's ultra thick, then separate into two and add the beef plus bag juices to one and something else to the other (maybe thicker mushrooms). [/QUOTE]