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Message: [QUOTE="alphasigko, post: 3717100, member: 8154"] I have had a Large BGE for about 7 years and just love it. Like anything new, it takes a bit of learning on how to start it and get it to hold the desired cooking temp; but once you do the results are fabulous. I have cooked turkeys, legs of lamb, ribs shrimp, steaks, chicken, short ribs and brisket. I have not done the pizza thing yet.... I suggest not getting any size less than a Large and check Craigslist. I got mine there for $500. Note that you will also need to get a "place-setter" that allows for indirect heat cooking. There are also lots of "Eggsessories" available to purchase that expand cooking possibilities! The BGE is a subculture with lots of recipes and videos online.... The BGE is just fun way to cook! [/QUOTE]