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Message: [QUOTE="8893, post: 3261816, member: 93"] Clam Castle in Madison. PS: They also have excellent clam chowder, both NE and RI style. The latter is my favorite, but both benefit from a very healthy amount of bacon. Their lobster bisque is also great. PSS: In what appears to be a trend at many of the fried seafood places, they also now offer the option to have most of their seafood (except clams) prepared broiled or blackened, or even panko fried. I've had their cod prepared all ways and it has always been very good and fresh--and always pretty messy because the portion is so huge, especially the fish sandwich. [/QUOTE]