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Message: [QUOTE="Duncan Idaho, post: 3588029, member: 1093"] For fresh kielbasa, I've seen it and tried it two other ways. Using a high skillet, cover sausage with water and bring to gentle boil. When water level is halfway up the sausage, flip and continue to cook until the liquid begins to foam. Remove and rinse pan. Add a little olive oil to pan and brown on both sides. The other way is to bake in 325F oven. Place sausage on nonstick sheet pan and brush with olive oil. Bake for 20-22 minutes then gentley flip and bake another 20 minutes. The boiling method leaves a nice snap on the outside and very tender and juicy inside. Either way, try not to or minimize puncturing the casing. [/QUOTE]