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Message: [QUOTE="8893, post: 3585770, member: 93"] Somewhat related, we had pierogies and grilled kielbasa for dinner tonight. My father in law keeps us stocked with great kielbasa from [URL='http://www.hapanowiczbros.com/products.php']Hapanowicz Bros.[/URL] in upstate New York and I’ve been grilling it for the family and the masses for every family gathering for decades. We butterfly it in 2-3” pieces and it has become tradition for me to char the crap out of it. Over the years I’ve realized that almost everyone prefers it with a really healthy char, like 1/3 to 1/2 blackened. Curious how the pros here say it should be prepared, because this just developed almost by accident and we all really love it this way. [/QUOTE]