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Message: [QUOTE="jleves, post: 3160252, member: 757"] Got it built, seasoned and did my first cook today. Started simple with some bone-in rib-eyes and a whole chicken. Cooked the rib-eyes at 225 until 110 degrees and then seared at 500 4 minutes per side for a perfect 130 degree medium rare before resting (actually, I'll probably do 3 minutes per side to about 127 next time). Simply fantastic flavor and juicy. Cooked the chicken at 375 to 160 degrees, but haven't tasted that yet. Used hickory pellets for both. Super easy - super fun. If you are thinking about investing in one of these, I will highly recommend it at this point. Rather easy to put together, though you will need two people for certain parts. Took about an hour. The biggest issue is the amount of cardboard you have to deal with. Really easy to use. Just be prepared that cooking time is much longer than you would do on a regular grill. But considering you just put the meat on and walk away to watch the PGA, the extra time really shouldn't be an issue if you plan well. The phone app is a little wonky and has some glitches, but does give you control/monitoring over the grill without walking out to it. Finally, they obviously put time into packaging and know their target market. The packing material converts into a beer holder while you are building it and the outer box converts into a fort for the little ones (or in Boneyard parlance For tfor hte ittle owns). [ATTACH type="full"]43361[/ATTACH] Gonna do a prime rib for Memorial Day. Ribs and pork stuff following that. [/QUOTE]

Verification: First name of men's bb coach

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