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[QUOTE="Yardigan, post: 3502994, member: 8851"]
Thanks, and sorry if there's a "Grill" thread this should be in... I love to eat and a while ago, while the wife was battling some health issues, found myself doing a lot of the cooking.  With the mild winter, I have really taken to increased outdoor grilling.  Cooked dinner on the grill more than 50% of nights in Jan and Feb, and 23 nights in March (yes, I'm scorekeeping).   It's been awesome.  It's amazing how many great recipes there are on the interweb.  I have been grilling for a while, but a few months ago, decided to try to kick it up from good to great.  It really only takes a few extra minutes of prep and ability to follow directions.   I started printing and using the recipes that I really like and now have a folder that's a couple inches thick and have seriously bumped up the spice cabinet volume.

Am finding that you can cook almost anything on the grill, meats of course, but all kinds of veggies, too.  And once you figger out which spices you like and how they go together, you can get creative without wrecking stuff.  Have started making batches of dry rub, cajun seasonings, etc that I can have on hand and use 'last minute' when I don't have time to set up a marinade or something like that.

Eat healthy, my friends!
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