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Message: [QUOTE="Hans Sprungfeld, post: 3502868, member: 181"] [USER=8851]@Yardigan[/USER] This is probably the closest to my first impressions of: Dry-rub wings with Old Bay seasoning ¼ inch hand cut, unpeeled Yukon gold fries Yukon gold and red new potato chips Simple asparagus To my family with in a Telegram chat thread, I've pronounced everything "good not great," leaving attempts for better to the pros who work with oil, deep fryers, and cleanup every day. In other words, good enough for home use. It highlights that I'm not enough of a fried food fan to get my own air fryer, but am happy that it s a tool available at my sister's place where I'm doing my social iso thing. I will next try some salmon, shrimp, and vegetables that I have on hand, as an alternative cooking method that doesn't seek to create 'fried foods.' It takes more time and has more cleanup than I'd have guessed, but neither are unrealistic or onerous when you're actually experiencing it. Posts #93 to the bottom of the page are the most helpful on air frying within this thread. The rest varies, with some akin to measuring the merits of other players within a recruiting thread where you only care about the guy in the Subject line. [/QUOTE]