Reply to thread

Message: [QUOTE="August_West, post: 3063064, member: 1047"] I don’t even attempt a flour or wet batter in the air fryer any more. Not worth it. Dry rubs work great for wings and what not. And toss em after if sauce is desired. You can even put them back in after tossing and go “ dirty “ style. Works great. But for “ breading” nah, just not good enough. I’ll just hit it with some Panko and mist with olive oil if I want crunch in air fryer. [/QUOTE]