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Message: [QUOTE="A10 fan, post: 3018993, member: 3154"] I like my air fryer. It's best used to cook certain snack type foods. Frozen french fries come out very nicely. Crispy, not soggy. As was stated above, don't overload the basket, and pull it out and give it a good shaking about halfway through. Fish sticks, and breaded, or battered fish fillets come out nicely as well. Pizza rolls came out much better than in the microwave. Chicken wings come out with a nice crispy skin. I didn't like the results when I floured the chicken like you would do for frying. I do them naked, other than seasoning, which takes some experimentation to get right. I don't know about cooking larger pieces of chicken. Cleanup is much easier than a deep fryer, and you don't get grease splattering on your walls, which never really totally comes clean. If you don't eat those types of food, you don't need an air fryer. [/QUOTE]