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Message: [QUOTE="KnightBridgeAZ, post: 4096671, member: 591"] Yes, when we make Taylor Ham / Pork Roll I don't do eggs, but yes, I put a slice of cheese on 3 of the pieces, which she uses in her first sandwich. On Kaiser rolls. Thickness varies - at some joints in NJ it was sliced thin like on a slicer, whereas I grew up with a fairly thick cut (but, then, it wasn't eaten on sandwiches at home it was considered a dinner meat). When I make it the slices are fairly thin. I "do" like it in an omelet / scramble, similar to how some folks would use ham. Just curious - do they do chipped beef down by you? A few diners did in NJ, we tried one place out here but I swear it was creamed corned beef. I never went back there. Haven't seen it on any other menus. I do buy Stouffers from time to tome. [/QUOTE]