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Message: [QUOTE="Travelman6, post: 4978342, member: 7597"] Some Frank's red hot or Tabasco sauce sprinkled on fries is nice, then dunk them in ketchup. I like the ketchup/Mayo mix too, starred doing that in Colombia. I also put chili and/or melted cheese on fries. BBQ sauce works well too. Fries are versatile as the Belgians have REPEATEDLY shown. They do well in gyros or even pair as a side to pizza. Lots of countries have their own sauces that go well with fries, I even tried chimichuri with fries. Sprinkle it with some ground paprika and hell ya. I mean, tons of different spices and herbs can be sprinkled on prior to cooking, I've done curried fries even. Let's not forget sweet potato fries too. [/QUOTE]