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Message: [QUOTE="HW611, post: 5340462, member: 14096"] I never cared for lamb until I worked for one Mediterranean spot owned by Egyptians and it was life changing. Their lamb gyros with tahini and taziki were amazing. I saw some pizza spots (to be fair to the Greeks maybe not the best place to try their Gyros) and it was disappointing and not the same. But since then anytime I get a lamb gyro from southern or eastern (Middle East) owned parts of the Mediterranean it’s always good. There’s this one Labanese spot that I get it from currently. (Sorry to any Greeks on the board and I’m open to having the right experience 😃) [/QUOTE]