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Message: [QUOTE="storrsroars, post: 4375008, member: 2500"] It's not for everyone, but when I go on a "healthy" kick and drop all meat or most protein, I will look for vegetarian recipes that are been established in some other country's culture, like many Middle Eastern and Asian recipes featuring eggplant or tofu or grains, or Latin American/Caribbean bean/rice dishes. If it's some BS American 21st century "meat substitute" recipe, even if jackfruit or similar, I'll pass. There's a lot of tasty stuff out there w/o meat that won't make you feel like you're sacrificing enjoyment or wishing for "the real thing", because you're eating the real thing. And it's delicious. And of course, you could always make a buttload of eggplant parmigiana :D [/QUOTE]