Reply to thread

Message

[QUOTE="Sifaka, post: 4388164, member: 8516"]
[I]Associated Press[/I] Sept. 19.
[SIZE=5][FONT=times new roman]Authoritative reports have emerged from several sources that today has been officially designated as National [B]Percebes [/B]Day.  While many Americans and Canadians are not yet familiar with this internationally acclaimed culinary delight, those who have sampled them have mixed feelings about the public designation, with some enthused at the acknowledgement while others are fearful that the associated publicity will lead to increased demand—and higher prices—for the elusive delicacy.

What are percebes ([I]per-[B]thay[/B]-base)?  [/I]The most common English name is gooseneck barnacles, and they are found in only a few places on Earth, or, to be precise, under ocean waves.  They are a much sought-after edible along the Bay of Biscay in Northern Spain, and on the norhern coast of Portugal and Galicia.  The flavor is said to be a bit like lobster, though fresher and cleaner.

[ATTACH type="full" alt="50600B23-0793-4EE5-855B-7C319EF1959A.jpeg"]79142[/ATTACH][/FONT][/SIZE]
[/QUOTE]

Verification

First name of men's bb coach