I'm just gonna chill this summer ... | The Boneyard

I'm just gonna chill this summer ...

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With the near lack of suspense due to the efficient recruiting by the UConn wbb staff this year (how long did the Butler recruiting cycle last - 2 weeks?), I had to shift gears and track the UConn football team's recruiting. There was a lot to worry about, since this was HC Bob Diaco's first recruiting class at UConn, though his predecessor might have left some 2015 players in the bushes.

Yarders began to get nervous after over 100 offers had been made for a prospective reruiting class of 20 or so, and not a single one had been accepted 4 months into the cycle. Then, in a flurry, 11 players committed to the new staff in Storrs, including a few likely future stars.

Now that the crisis appears to have significantly abated, I've decided to just chill from here on and explore the art of making the perfect sloe gin fizz.

Any favorite techniques?
 
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With the near lack of suspense due to the efficient recruiting by the UConn wbb staff this year (how long did the Butler recruiting cycle last - 2 weeks?), I had to shift gears and track the UConn football team's recruiting. There was a lot to worry about, since this was HC Bob Diaco's first recruiting class at UConn, though his predecessor might have left some 2015 players in the bushes.

Yarders began to get nervous after over 100 offers had been made for a prospective reruiting class of 20 or so, and not a single one had been accepted 4 months into the cycle. Then, in a flurry, 11 players committed to the new staff in Storrs, including a few likely future stars.

Now that the crisis appears to have significantly abated, I've decided to just chill from here on and explore the art of making the perfect sloe gin fizz.

Any favorite techniques?

Do you prefer it with or without egg whites ?
 

ChicagoGG

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I'd like a good sloe gin fizz recipe myself....in the meantime, here is my version of a bloody mary....individual can of V8, jigger of vodka, dash of salt, dash of white pepper, squeeze of lime, squeeze of lemon, lots of ice, stir and sip. Very refreshing!
 

vtcwbuff

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The perfect sloe gin fizz -

3 fingers of a good single malt scotch poured over 1 or 2 ice cubes depending on your personal preference. That's all there is to it.
 
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