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[QUOTE="uconn1999, post: 5227542, member: 1627"]
The Boneyard crew doesn’t just live and breathe UConn basketball; they’ve got a PhD in pizza pretension that’d make New Haven blush. These folks will argue over apizza (yeah, they’ll correct you if you say “pizza” like a normal human) with the intensity of a Final Four matchup. Pepe’s vs. Sally’s vs. Modern isn’t just a debate—it’s a blood feud, complete with 500-post threads dissecting crust char, clam toppings, and who’s got the most authentic coal-fired oven. They’ll flex their knowledge like they personally apprenticed under a pizzaiolo, all while claiming Connecticut’s the true pizza capital of the world. Forget hoops stats; these Huskies can tell you the exact square footage of Frank Pepe’s original joint and why your out-of-state slice is trash. It’s less a message board and more a cult of mozzarella-worshipping maniacs who’d shank you with a pizza peel if you say Chicago deep dish counts. Woof—and pass the grated Pecorino.
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First name of men's bb coach