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Message: [QUOTE="superjohn, post: 3833850, member: 1522"] Yep, cut it into strips with scissors. Season with pepper, garlic powder, onion powder, crushed red pepper, brown sugar, smoked paprika, soy sauce, and Worcestershire sauce. Marinate for a few hours, overnight if you want. Lay it all out on paper towels and pat all the liquid out of the beef. Add a little more pepper, crushed red pepper before hanging on bamboo skewers on oven rack if you want it hot/spicy. Set oven at like 160 degrees or lowest setting and every hour or so open and shut oven door repeatedly. I usually make more than will fit in oven at once so I'll lay the excess beef on oven racks over sink and fan dry it. Different texture but also good. [/QUOTE]