Reply to thread

Message: [QUOTE="Deepster, post: 3876906, member: 25"] A while back, I won an in-home Indian food cooking lesson in an auction. Went to a woman's house for an entire afternoon and made 5 dishes, got all the leftovers, a ton of spices and it was just super cool and informative and personal. For my two cents, the hook comes in the manipulation and combination of spices. For one dish, she'd crush cumin and coriander seeds and dry rub the meat. The next one she'd fry the cumin and coriander in oil before adding in other ingredients. How and when and where she'd add the same things blew my mind. [/QUOTE]