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Message: [QUOTE="Bigboote, post: 4147799, member: 7631"] Glad you found and chose to embrace the light. Biscuits and gravy is beauty in simplicity. Back in the USENET days, there was a thread on rec.food.cooking about them. One guy poated a recipe in which he added extra lard to the sausage and used the biscuit from (I am not making this up) the [I]Bad for you cookbook[/I]. I just had my blood drawn for my semi-annual blood chemistry, so will probably cook some up in a few days. Tomorrow is roast beef and Yorkshire pudding with among other things a squash, apple, and sausage casserole on the side. [/QUOTE]