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Message: [QUOTE="cancontent, post: 4147289, member: 10709"] Nice to see there's somewhere close by that at least knows how to make it. And they use cheese curds....awesome. Their style for the original is a little different from what I'm used to. I've never seen the curds melted before adding the gravy. Takes away from the fun of seeing the curds melt in the gravy as you eat it, personally. The variations, oh man..............it can get crazy from what I've seen over the years, but when done right, they're all delicious. There was a restaurant in a small town in Alberta that had cheese curds with a hint a feta, with a gravy that had beef shavings in it. My sales crew made the 30 min trek from our hotel at least 5 times in one week just to eat it. Did I hear the person conducting the interview correctly when she said gravy on fries is unusual in the NC area? Is this true??? [/QUOTE]