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Message: [QUOTE="JRRRJ, post: 3158043, member: 1303"] While agreeing that the pizzas I grew up with in Connecticut still set the standard -- and it's the thick, rich red sauces that I mostly don't find almost everywhere else -- I have lately discovered one that competes. It's Mountain Mike's, a NorCal chain with some OR, NV, UT locations. it's anecdotal because I've only tried two stores in Sacramento, but their quality has been consistently excellent -- for sauce, crust and toppings. The McKinley version has been our house pizza for a few months now. Note that after living in the West for 30 years that my tastes have modified a bit -- the slight cayenne sting in MM's sauce is a plus for me, which wouldn't have been true when I lived in CT. [/QUOTE]